by Isabel Espín, Professor at the Law School of Universidade de Santiago de Compostela
1. In a global perspective, the FAO Agenda calls attention to the increase in the world’s population, the rise in average income and the new consumer habits that will result in a greater demand for food in the coming decades, while the impact of climate change on natural resources makes it necessary to reduce the ecological footprint of our food production system. This sends the message that it will be necessary to improve both the productivity and the sustainability of the agricultural sector, which means that farmers will have to “produce more with less”.
Like any other productive sector, global agriculture is undergoing profound transformations related to new digital technologies and artificial intelligence, which gave rise to the concept of Smart Agriculture or Precision Agriculture, in other words, a modern farming management concept using digital techniques to monitor and optimise agricultural production processes.
The aim is to save costs, reduce environmental impact and produce more food, and for this purpose a number of technologies are made available to the farm “used for object identification, geo-referencing, measurement of specific parameters, Global Navigation Satellite Systems (GNSS), connectivity, data storage and analysis, advisory systems, robotics and autonomous navigation”([i]).
2. In the case of the European Union, the 4.0 revolution in agriculture is also confronted with the particularities of a sector of the economy in constant crisis and always in search of a necessary revitalization. It should not be forgotten that the Common Agricultural Policy (CAP) is one of the most complex policies of the European Union, and which receives a significant share of the Community budget.
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